Caramel Knowledge — Al Sicherman

A delightful collection of offbeat recipes and culinary musings from Al Sicherman, former copy editor turned food writer for the Minneapolis Star Tribune. This 246-page trade paperback features the author's signature sense of humor and surprising recipe creations including Cold Lime Cream Soup, Deviled Eggs, Halloweenies, Checkerboard Cake, Chicken in the Chips, Herring in a Cloud, Hot Dog Mincemeat Pie, Black Bottom Banana Cream Pie, Cherry Syrup, and lots more.

Condition: Very Good — 1988 reprint edition, minimal wear

Format: Trade Paperback, 246 pages

Shipping: Ships within 1-2 business days. Free shipping on orders over $50 with USPS Media Mail.